Makai Cake Decorating Supplies
White Orchid Fondant Flower Cake Topper – Large
White Orchid Fondant Flower Cake Topper – Large
Couldn't load pickup availability
Add timeless elegance to your tiers with this large white orchid, hand‑modelled from soft fondant and completely edible.
Delicate petals and a sunny yellow throat bring instant luxury to wedding, engagement and anniversary cakes without sugar‑flower training.
Perfect for romantic spring bakes, Valentine’s desserts and any design that calls for a single, show‑stopping bloom.
| Package includes | 1 piece |
|
Dimension |
8.5 cm x 8 cm x 3 cm (3.34 inch x 3.14 inch x 1.18 inch) |
| Material | Made from high-quality sugar paste. |
Share
Collapsible content
USAGE & OCCASION
How to Use:
- Apply on icing fondant, buttercream, icing sugar, or chocolate.
- Brush the bottom of the topper with edible glue or water, then place it on the cake.
- For stronger hold, use royal icing or buttercream.
Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.
INGREDIENTS & ALLERGY ADVICE
Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)
Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.
Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g
Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.
STORAGE & SHELF LIFE
Storage Instructions:
- Store in a cool, dry place away from light and moisture.
- Do not refrigerate or freeze sugar paste decorations.
- If refrigerated, condensation may form causing colour bleeding or softening.
Use By: Best within six months of purchase, but lasts longer if stored correctly.