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Makai Cake Decorating Supplies

White Mesh Ribbon with Gold Edge – Happy Birthday Print – 2.5 cm

White Mesh Ribbon with Gold Edge – Happy Birthday Print – 2.5 cm

Regular price £2.00 GBP
Regular price Sale price £2.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Elegant and versatile, this white mesh ribbon with gold edging and black “Happy Birthday” text is the perfect finishing touch for classy birthday cakes and refined party decor.
The 2.5 cm width makes it suitable for a wide range of designs.

Why you’ll love it

  • White mesh-style ribbon with black “Happy Birthday” print and metallic gold edging
  • 2.5 cm wide – great for stylish cakes, gifts and board edging
  • Lightweight, flexible and easy to handle
  • Perfect for elegant, clean and timeless party themes

Perfect for

  • Birthday cakes with gold or neutral palettes
  • Cake boards, bows and luxury wrapping
  • Gender-neutral events, weddings, and formal celebrations

Package includes Sold in 90 cm lengths – quantity “1” = 90 cm
If you order multiple quantities,
you will receive one continuous length.
Dimension

Width: 2.5 cm (0.98 inch)
Length: Sold in 90 cm segments (cut to order)

Material Polyester

 

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HOW TO USE


Place the decoration gently on top of your cake once it's fully set.

Avoid direct contact with moisture or cream.

Best used just before presenting the cake.

STORAGE & REUSE


Wipe clean with a soft, dry cloth after use.

Store in a cool, dry place away from direct sunlight.

Keep flat and protected from bending or damage.

Reusable with proper care.

SAFETY INFORMATION

For decorative use only – not edible.

Designed to resemble food decoration, but intentionally inedible.

This product is not a toy.
For decorative use only – not intended for play.

Keep out of reach of children under 3, as small parts may present a choking hazard.

Avoid contact with moisture, heat or flames.

Do not ingest, bite, or leave in contact with food.

Ensure customers are aware these items must be removed before cake consumption.

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