Makai Cake Decorating Supplies
Pink Orchid Fondant Flower Cake Topper – Large
Pink Orchid Fondant Flower Cake Topper – Large
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Sweet blush tones meet tropical elegance in this pastel‑pink fondant orchid, meticulously crafted and entirely edible.
Its soft petals and vibrant centre charm hobby bakers and professionals looking to finish baby‑shower, bridal‑shower or Mother’s Day cakes with a single floral highlight.
A ready‑to‑place bloom that delivers boutique style without gumpaste tools.
| Package includes | 1 piece |
|
Dimension |
8.5 cm x 8 cm x 3 cm (3.34 inch x 3.14 inch x 1.18 inch) |
| Material | Made from high-quality sugar paste. |
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USAGE & OCCASION
How to Use:
- Apply on icing fondant, buttercream, icing sugar, or chocolate.
- Brush the bottom of the topper with edible glue or water, then place it on the cake.
- For stronger hold, use royal icing or buttercream.
Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.
INGREDIENTS & ALLERGY ADVICE
Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)
Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.
Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g
Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.
STORAGE & SHELF LIFE
Storage Instructions:
- Store in a cool, dry place away from light and moisture.
- Do not refrigerate or freeze sugar paste decorations.
- If refrigerated, condensation may form causing colour bleeding or softening.
Use By: Best within six months of purchase, but lasts longer if stored correctly.