Makai Cake Decorating Supplies
Hot‑Pink Rose Fondant Flower Cake Topper – Large
Hot‑Pink Rose Fondant Flower Cake Topper – Large
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Make your celebration cakes pop with this vibrant hot‑pink rose, hand‑modelled from soft, fully edible fondant.
Layered petals give instant depth and romance to wedding, quinceañera and Valentine’s desserts—no sugar‑flower skills required.
A single bloom turns everyday bakes into boutique showpieces in seconds.
| Package includes | 1 piece |
|
Dimension |
6 cm x 3 cm (2.36 inch x 1.18 inch) |
| Material | Made from high-quality sugar paste. |
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USAGE & OCCASION
How to Use:
- Apply on icing fondant, buttercream, icing sugar, or chocolate.
- Brush the bottom of the topper with edible glue or water, then place it on the cake.
- For stronger hold, use royal icing or buttercream.
Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.
INGREDIENTS & ALLERGY ADVICE
Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)
Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.
Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g
Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.
STORAGE & SHELF LIFE
Storage Instructions:
- Store in a cool, dry place away from light and moisture.
- Do not refrigerate or freeze sugar paste decorations.
- If refrigerated, condensation may form causing colour bleeding or softening.
Use By: Best within six months of purchase, but lasts longer if stored correctly.