• Pink heart-shaped sunglasses with gold lenses, a pink macaron, and a shimmering pink diamond-shaped fondant cake decoration.
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Makai Cake Decorating Supplies

Edible Paris Cake Decorations – Sunglasses, Macaron & Pink Diamond

Edible Paris Cake Decorations – Sunglasses, Macaron & Pink Diamond

£5.00 GBP
£5.00 GBP
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Taxes included. Shipping calculated at checkout.

Give your cakes a chic and trendy Parisian touch with this stylish edible fondant decoration set!

Featuring pink heart-shaped sunglasses with gold lenses, a realistic pink macaron with creamy filling, and a shimmering pink diamond gem, this set is perfect for Paris-themed parties, fashion-inspired cakes, and birthday celebrations.

Handmade with high-quality edible ingredients, these decorations add an elegant and fun element to any dessert!

Package includes 3 pieces
Dimension
 Sunglasses
7.5 cm x 2.5 cm (2.95 inch x 0.98 inch
Macaron
3.5 cm x 2.5 cm (1.37 inch x 0.98 inch)
Diamond
2.5 cm (0.98 inch) 
Material Made from high-quality sugar paste.

 

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USAGE & OCCASION

How to Use:

  • Apply on icing fondant, buttercream, icing sugar, or chocolate.
  • Brush the bottom of the topper with edible glue or water, then place it on the cake.
  • For stronger hold, use royal icing or buttercream.

Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.

INGREDIENTS & ALLERGY ADVICE

Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)

Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.

Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g


Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.


STORAGE & SHELF LIFE

Storage Instructions:

  • Store in a cool, dry place away from light and moisture.
  • Do not refrigerate or freeze sugar paste decorations.
  • If refrigerated, condensation may form causing colour bleeding or softening.
  • Once your order arrives, gently remove the decorations from the packaging and place them somewhere cool, dry and open to air circulation. This allows any remaining moisture to evaporate and helps the decorations firm up naturally.

Use By: Best within six months of purchase, but lasts longer if stored correctly.