Makai Cake Decorating Supplies
Boxing Gloves Cake Topper Set – Red & Blue – Edible Sports Decoration
Boxing Gloves Cake Topper Set – Red & Blue – Edible Sports Decoration
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This edible cake topper set features a pair of red and a pair of blue boxing gloves, perfect for sporty celebration cakes.
A knockout choice for birthdays, boxing fans, gym openings, or sports-themed parties.
Bring the energy of the ring to your cake with these bold and vibrant fondant toppers.
| Package includes | 12 pieces |
|
Dimension |
cm (inch) |
| Material | Made from high-quality sugar paste. |
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USAGE & OCCASION
How to Use:
- Apply on icing fondant, buttercream, icing sugar, or chocolate.
- Brush the bottom of the topper with edible glue or water, then place it on the cake.
- For stronger hold, use royal icing or buttercream.
Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.
INGREDIENTS & ALLERGY ADVICE
Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)
Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.
Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g
Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.
STORAGE & SHELF LIFE
Storage Instructions:
- Store in a cool, dry place away from light and moisture.
- Do not refrigerate or freeze sugar paste decorations.
- If refrigerated, condensation may form causing colour bleeding or softening.
- Once your order arrives, gently remove the decorations from the packaging and place them somewhere cool, dry and open to air circulation. This allows any remaining moisture to evaporate and helps the decorations firm up naturally.
Use By: Best within six months of purchase, but lasts longer if stored correctly.