• Handmade ballerina fondant cake topper with pink dress, white swans, purple flowers and green leaves for girls birthday cakes.
  • Elegant Lavender Ballerina Cake: Elegant white birthday cake with a ballerina and swan fondant topper, decorated with lavender roses, delicate flowers and pearls.
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Makai Cake Decorating Supplies

Ballerina & Swan Floral Fondant Cake Decoration

Ballerina & Swan Floral Fondant Cake Decoration

£10.50 GBP
£10.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Add a touch of elegance to your cake with this handmade ballerina fondant decoration, featuring a delicate pink dress, graceful white swans and beautiful flowers with gold accents.

This detailed, flat-backed design creates a stunning focal point while saving cake makers valuable decorating time.

Perfect for ballerina birthday cakes, ballet-themed celebrations and magical princess-inspired parties.

Package includes 1 piece 
Dimension
 9 x 7  x 2.5 cm 
(3.54 x 2.76  x 0.98 inches)
Material Made from high-quality sugar paste.
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USAGE & OCCASION

How to Use:

  • Apply on icing fondant, buttercream, icing sugar, or chocolate.
  • Brush the bottom of the topper with edible glue or water, then place it on the cake.
  • For stronger hold, use royal icing or buttercream.

Occasion:
Perfect for Birthdays, Parties, Clubs, Kids' Events, Special Occasions.

INGREDIENTS & ALLERGY ADVICE

Ingredients:
Sugar, Glucose syrup, Water, Potato Scratch, Vegetable Margarine, Solvent (Glycerol E422) Thickener (CMC E466), Preservative (Potassium Sorbate E202), Colourant (Tartrazine E102, Brilliant Blue E133), Flavouring (Vanilla)

Allergy Advice:
May contain traces of NUTS (ALMONDS), milk, egg, and other allergens.

Nutrition Information: (Per 100g): Energy: 1665kJ / 393kcal
Fat: 4.1g
Saturated: 2.4g
Carbohydrates: 89.3g
Sugars: 87.9g
Protein: 0g
Salt: 0g


Warning:
The product is hard and poses a choking hazard. Children under 3 years should be supervised at all times.


STORAGE & SHELF LIFE

Storage Instructions:

  • Store in a cool, dry place away from light and moisture.
  • Do not refrigerate or freeze sugar paste decorations.
  • If refrigerated, condensation may form causing colour bleeding or softening.
  • Once your order arrives, gently remove the decorations from the packaging and place them somewhere cool, dry and open to air circulation. This allows any remaining moisture to evaporate and helps the decorations firm up naturally.

Use By: Best within six months of purchase, but lasts longer if stored correctly.