By Makai Cake Decorating Supplies

 

 

Edible sheets like wafer paper, wafer card, and icing sheets offer incredible design opportunities — but only if they’re applied correctly.

In this practical guide, we’ll show you how to prepare your cake surface, apply each type of sheet, and avoid the most common mistakes.

 

 

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 Why Correct Application Matters 

 

Incorrect handling can lead to smudging, curling, bubbling, or even melting your edible print.

Each material behaves differently, so proper preparation is key to a clean, professional result.

 

 

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 Prepare Your Cake Surface 

 

No matter which edible sheet you’re using, the cake’s surface should be:

Smooth

– ideally fondant or crusted buttercream

Dry to the touch

 – moisture causes warping

Flat and level

– especially for full-surface applications

 

Refrigerated cakes should be brought to room temperature before applying edible sheets to avoid condensation.

 

 

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 How to Apply Wafer Paper 

 

• Cut your design with clean, dry scissors
  
  
• Attach using edible glue, piping gel, or a tiny amount of water
  
  
• Press gently onto dry fondant or crusted buttercream
  
  
• Do not use on whipped cream or wet surfaces
  
  
• Apply 1–2 hours before serving for best results

 

Tip: You can lightly mist the back with water to soften and curve it if needed.

 

 

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 How to Apply Wafer Card 

 

• Cut with precision scissors or craft knife
  
  
• Use edible glue or melted chocolate to attach it (especially if using a stick)
  
  
• Best suited for toppers placed vertically or flat on dry fondant
  
  
• Do not refrigerate after placement — moisture can warp the card

 

Tip: Wafer card works best when applied at the last minute, especially for stand-up designs.

 

 

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 How to Apply Icing Sheets 

 

• Remove the plastic backing gently
  
  
• Place onto fondant or chilled, crusted buttercream
  
  
• Press from the centre outward to avoid bubbles
  
  
• If needed, use a bit of piping gel to seal edges

 

 

Avoid moisture: icing sheets absorb water easily and can smudge if refrigerated.

 

 

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 Common Mistakes to Avoid 

 

• Placing on wet or whipped cream surfaces
  
  
• Applying too early (risk of curling or fading)
  
  
• Touching the printed surface with wet fingers
  
  
• Refrigerating cakes after application

 

 

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 Need It Printed for You? 

 

We offer a professional edible printing service for wafer card and icing sheets. Upload your design and we’ll handle the printing – perfect for logos, characters, and custom messages.

Start your custom print order here.

 

 

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 Related Reading 

 

• Wafer Paper, Wafer Card or Icing Sheet? – Which One Should You Use?
  
  
• What Is Icing Sheet – And How to Use It on Cakes
  
  
• What Is Wafer Card – And How Is It Different from Wafer Paper?

 

 

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 Final Thoughts 

 

With the right technique, edible sheets can transform your cakes into professional-looking works of art.

Use these tips to get clean, sharp, and show-stopping results every time!

 

 

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