By Makai Cake Decorating Supplies

 

 

Cutting a cake may seem simple – but if you've ever seen a beautifully decorated cake turn into a crumbling mess after the first slice, you know it's not always straightforward.

Whether you're a baker sending cakes to clients or someone trying to serve a party evenly, this guide will show you how to cut different cake shapes cleanly and confidently.

 

 

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 Why Cake Cutting Matters 

 

When a cake is cut well:

• Each guest receives an evenly sized portion
  
  
• The cake looks great even after slicing
  
  
• You're more likely to reach the expected number of servings

 

Poor slicing can result in too few pieces, wasted cake, and mess – especially with tall or fondant-covered designs.

 

 

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 How to Cut Different Cake Shapes 

 

We've included a visual guide (see below or download the printable PDF) and tips for the five most common shapes:

 

🎂 Round Cakes – Ring Method

• Cut an outer circle 1" from the edge
  
  
• Slice into 1" × 2" wedges
  
  
• Repeat inward

 

🟪 Square Cakes – Grid Slicing

• Slice straight across in a grid pattern
  
  
• Aim for 2" × 2" squares
  
  
• Ideal for sheet-style and buttercream cakes

 

🟫 Sheet Cakes – Block Cuts

• Use a ruler if needed
  
  
• Standard slices: 2" × 2" blocks or 1.5" × 2" for larger portions

 

❤️ Heart Cakes – Symmetrical Halves

• Cut vertically down the centre
  
  
• Slice across each half, working from the curved top down

 

🔷 Hexagon Cakes – Wedges and Triangles

• Begin by slicing triangular wedges
  
  
• Divide each triangle again for more portions

 

 

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 Cake Cutting Tips 

 

• Use a long, sharp, non-serrated knife
  
  
• Clean the blade between cuts
  
  
• Warm the knife for fondant-covered cakes (dip in hot water, dry before slicing)
  
  
• Chill buttercream cakes before slicing for cleaner edges

 

 

💡 Bonus tip: If you're the baker, send a printed cutting guide with your cake. Clients love the helpful touch!

 

 

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 Free Printable Guide 

 

We've prepared a one-page Cake Cutting Guide PDF you can print and share with clients.

 

📥 Click here to download the Cake Cutting Guide (PDF)
Created by Makai Cake Decorating Supplies

 

Use it with your cake orders or keep it in the kitchen for reference.

 

 

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 Conclusion 

 

Cutting cakes the right way ensures your hard work is presented beautifully – right to the last slice.

With these techniques and our free guide, you'll get perfect portions every time.

 

🔗 Related: How Many Servings Per Cake Size? – Portion Guide by Shape

 

 

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